via Emil Swanepoel https://ift.tt/2LIGPe3
Friday, 27 July 2018
Saturday, 14 July 2018
Ice Cream Bread! Okay it's my first attempt. 500ml Store bought chocolate, vanilla and caramel ice cream melted. 375ml self raising flour. 1 teaspoon of sugar. Combine well and place in a bread baking tray or cake pan. Bake at 170 degree Celsius for 23 minutes. Then knock it out and let it stand to cool. Voila! Not bad but I think it should have baked for 25 minutes. https://ift.tt/2zDt0J7
via Emil Swanepoel https://ift.tt/2uotm0V
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